The cuisine is infused with an ingredient unique to the islands, the warm spirit of ALOHA~
Hawaiian BBQ serves classic Hawaiian plates: two servings of rice, a serving of macaroni salad and a hot entrée,
such as Chicken Katsu or Curry Chicken. Also on the menu are beef and pork dishes, seafood (such as Curry Crispy Shrimp
and Panko-breaded Scallops), salads (Seaweed salad, BBQ steak salad), noodle soups, appetizers and fried rice (plus Portuguese
sausage, Spam).
We're also serving other popular dishes (ones that you may or may not know about) like Island Shrimp, BBQ Chicken and Crispy Mahi-Mahi, which we marinate, bread with
panko and deep-fry. (For more info jump to our menu section here) // insert menu link
“Hawaiian barbecue is totally different than U.S. barbecue”. Mikki Singh // Owner
For more info jump to our menu section here
SJ-R Article:
A la carte: Hawaiian BBQ Opens in Springfield