The cuisine is infused with an ingredient unique to the islands, the warm spirit of ALOHA~
Hawaiian BBQ serves classic Hawaiian plates: two servings of rice, a serving of macaroni salad and a hot entrée, such as Chicken Katsu or Curry Chicken. Also on the menu are beef and pork dishes, seafood (such as Curry Crispy Shrimp and Panko-breaded Scallops), salads (Seaweed salad, BBQ steak salad), noodle soups, appetizers and fried rice (plus Portuguese sausage, Spam).
We're also serving other popular dishes (ones that you may or may not know about) like Island Shrimp, BBQ Chicken and Crispy Mahi-Mahi, which we marinate, bread with panko and deep-fry. (For more info jump to our menu section here) // insert menu link
“Hawaiian barbecue is totally different than U.S. barbecue”. Mikki Singh // Owner